Estate-Grown Olive Oil from the Heart of the Luberon
Link to our online boutique
At the foot of the Luberon in Provence, we cultivate 3,000 organic olive trees across our 10-hectare family estate. For more than 50 years, our family has been dedicated to producing exceptional olive oil rooted in tradition, sustainability, and respect for nature.
Our Organic Extra Virgin Olive Oil AOP Provence is naturally rich in antioxidants and polyphenols, reflecting both the purity of our environment and the precision of our craftsmanship.
We nurture our olive trees using organic compost and natural clay treatments when necessary, while maintaining permanent ground cover to encourage biodiversity and soil vitality.
Our philosophy is simple: protect the land, honour tradition, and produce olive oil of remarkable character.
A Provençal Family Heritage
Farming has been part of our family for generations. Our olive grove was planted between 1996 and 2001 on the historic Domaine de Canfier, passed down from our paternal grandparents.
We restored the estate into a guest property surrounded by olive trees — a living testament to our agricultural roots.
Olive growing is also part of our maternal heritage, with family ties to the olive orchards of the Nice region.
Our Organic Olive Grove in the Luberon
Located in the village of Robion, within the Luberon Regional Natural Park (Vaucluse), our estate is entirely certified organic.
- 10 hectares of olive groves
- 3,000 olive trees
- Natural fertilisation with plant-based compost
- Biodiversity preserved through permanent grass cover
- Annual pruning in early spring
- Minimal intervention, using natural clay treatments when required
Every decision is guided by long-term respect for the land.
AOP Provence – A Guarantee of Origin and Excellence
Our olive oil holds the Protected Designation of Origin (PDO) “Huile d’Olive de Provence”, ensuring full traceability, strict quality control, and recognition of traditional regional expertise.
We produce a single-varietal olive oil from the Aglandau olive, the emblematic variety of the Luberon.
Harvest takes place between November and December. Olives are hand-picked and cold-extracted within 24 hours to preserve freshness, aromatic complexity, and nutritional integrity.
Our oil is filtered for optimal conservation and maintains a naturally low acidity level (<0.5%).
Our Organic Olive Oils
Organic Extra Virgin Olive Oil AOP Provence – Intense Green Fruitiness
Made from freshly harvested Aglandau olives pressed immediately after picking to preserve their vibrant character.
Tasting notes : fresh-cut grass, raw artichoke, green almond. Elegant Elegant bitterness and a long, refined finish. Excellent resistance to cooking.
Available from 200 ml to 5 litres.
Gold Medal – Concours Général Agricole de Paris 2026, AOP Provence Category
Gold Medal – Concours Général Agricole de Paris 2025, AOP Provence Category
Gold Medal – Concours Région Sud 2025, AOP Provence Category
Gold Medal – Brignoles Agricultural Competition 2025, Organic Green Fruity Category.
Gold Medal – National AOP Competition 2024, Nyons, AOP Provence Category
Gold Medal – Brignoles Agricultural Competition 2024, Organic Green Fruity Category.
Silver Medal – Brignoles Agricultural Competition 2024, Organic Green Fruity Category.
Silver Medal – National AOP Competition 2023, Nyons, AOP Provence Category
Organic Virgin Olive Oil AOP Provence – Matured Olives
Aglandau olives harvested in November and gently matured before pressing.
Smooth and rounded, with no bitterness and very low pungency.
Notes of black olive and tapenade.
Perfect for Mediterranean cuisine and finishing dishes.
Available from 200 ml to 2 litres.
Silver Medal – Concours Général Agricole de Paris 2024, AOP Provence Matured Olives Category.
Our Artisan Specialties
Organic Lemon-Infused Olive Oil
Extract obtained by simultaneously crushing Aglandau olives from our estate with organic Italian lemons.
Ideally pairs with fish and white meats.
Available in 200 ml & 500 ml
Organic Basil-Infused Olive Oil
Extract obtained by simultaneously crushing Aglandau olives from our estate with locally grown organic basil.
Ideally pairs with tomato salads.
Available in 200 ml & 500 ml
Organic Black Olive Tapenade
Organic black olive pulp (Grossane variety) from our estate, organic extra virgin olive oil AOP Provence from our estate, and French organic Herbes de Provence.
Available in 90g
Cold-Process Soap made with our organic olive oil and organic lavandin essential oil
Ingredients: organic olive oil from our estate, water, naturally occurring glycerin formed during saponification, and organic lavandin essential oil from Maussane-les-Alpilles.
Handcrafted by the artisanal soap maker Savonnerie du Regagnas in Trets.
All products are crafted with the same care and commitment as our olive oil.
Harvest & Cold Extraction
Harvest season — known locally as Les Olivades — runs from November through December.
Olives are hand-picked using traditional combs, nets and gentle vibration techniques. They are then transported immediately to our cooperative mill, La Balméenne in Beaumes-de-Venise, where they are cold-extracted mechanically within 24 hours.
Our olive oil is naturally rich in:
- Polyphenols
- Vitamin E
- Monounsaturated fatty acids
A true expression of the Provençal terroir.
Where to Find Our Olive Oil
- Online boutique (shipping throughout France and Europe)
- Direct sales at the Estate
- Coustellet Farmers’ Market – Sundays mornings
- Naturellement Paysan, Local Producers’ Store – Coustellet 84660
- Magasin de producteurs La Source Paysanne – Isle-sur-la-Sorgue 84800
- Magasins Biocoop de Coustellet et de Cavaillon
- Olive et Raisin – Isle-sur-la-Sorgue 84800
- La Maison de la Truffe et du Vin du Luberon – Ménerbes 84560
- A chacun son bocal – Montpellier 34000
- La Ruche qui dit oui – Genas – Genas 69740
- Collection point by appointment – Genas 69740
- Aime tes Producteurs – Aime 73210
- La Ruche qui dit oui – Brancion – Paris 75015
- La Ruche qui dit oui – Apprentis d’Auteuil – Paris 75016
Served on Prestigious Tables
- L’Auberge des Carrières – 84300 Les Taillades
- Le Clover Jean-François Piège la Bastide les Airelles – 84220 Gordes