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Breakfasts
are served outside during summertime. Pastries,
jams, flans are all homemade by Cathy from the fruit orchards
(apricots, plums, cherries, figs...)
You'll enjoy the vegetables from the farm (asparagus and pumkins)
and cheese delivered every Friday by the goatfarmer.
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Every Monday and Friday
evenings, you can share with the other guests a delicious
meal cooked and served by Catherine and Michel. |
